Bulanglang is a healthy dish consisting of different types of vegetables. There are different versions of Bulanglang; this particular recipe is the version from the province of Batangas.Making Bulanglang is quick and easy; all you need to do is boil water or rice washing (water used to clean rice) and put-in the vegetables according to their cooking time. Thick and hard vegetables such as calabaza squash (kalabasa) and green papaya should be boiled first, while soft green vegetables like malunggay should be added last.
If you are just starting to learn how to cook, I suggest that you read this article completely and review the recipe below. This basic recipe that I am sharing might be a good exercise for you to develop your cooking skills. You can also watch the video below that I recorded so that you can be guided on the step-by-step procedure that I did in order to accomplish this dish. Please do not hesitate to ask questions because that is the reason why I am here. Send me a question by commenting below.
bulanglang na upo recipe chicken
Sarap!!! Salamat sa inyong website, mas ginanahang akong magluto mula ng mapanuod ang inyong website. Na try na din namin ang kansi recipe, pinoy carbonara, tinola and menudo. Lahat panalo!???????????????????????? Looking forward to try all your recipes. ????????????
A reader actually commented on my post about the market and asked suggested trying a recipe with kamungay, but when I asked for some help finding it, the guy at the grocery store told me that kamungay is the same as malunggay. Is that right? Anyways, thank you Melissa for inspiring me to go find something new even if I ended up with something that starts with a different letter.
Speaking of curry like I do allthetime, this recipe reminds me so much of those green curry lentils I made a while back with the spinach, coconut milk, and bulgur. Except instead of bulgur, I used the last of my brown rice blend for a little bed to serve it on. We just stirred it all up and kept the leftovers that way, too.
This is one of my favorite Filipino dishes! I like the twists you added and luckily my mom grows malunggay in her FL backyard! I just recently found your blog, bought your e-book and so inspired to get my own food blog going. I love how you incorporate these Filipino dishes and make them look so easy to make! Will pin and try this recipe out for sure!
This looks really delicious. I recently made a mung bean soup with celery and apples and it was super tasty. I agree that those malunggay leaves are super cute! I remember them from a previous lentil/curry recipe I think?
Bulanglang is an authentic vegetable recipe in the Philippines. Sometimes, bulanglang dishes are being mistaken as Pinakbet. Bulanglang is much more soupier and includes dark leafy vegetables making it as a healthy and diet friendly recipe. Also, bulanglang is a very flexible dish, meaning you can add or vary the included vegetables on the recipe. Fish is sometimes included on the dish.
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